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2. In the study, the salt-free tastants were called savory or sweet but produced such flavors as cheddar cheese, onion, horseradish, ranch dressing, cocoa, banana, strawberry, malt and other flavors. Generate. Hirsch asked .

In the study, the salt-free tastants were called savory or sweet but produced such flavors as cheddar cheese, onion, horseradish, ranch dressing, cocoa, banana, strawberry, malt and other flavors. Generate. Hirsch asked .